After our camping companions introduced us to the wonders of freeze dried camping food a few weekends ago, we decided to give it a try...
Here I am using my MSR Dragonfly stove to boil a little over 2 cups of water in the largest pot of Snow Peak's 3 piece titanium cook set. This set is ultra compact (maybe too compact) and light weight.
The pots stack up nicely, the handles fold in, and they go inside a mesh bag. Very clever.
Backpacker's Pantry meatless Lasagna ready to cook.
Stir boiling water into mix, cover and wait 13 minutes.
I was worried the skillet would be too small for making grilled cheese sandwiches, luckily we had a mini loaf of sour dough bread.
13 minutes later, gourmet food in the wilderness (or on the back deck).
I really enjoyed the lasagna-- it tasted homemade and familiar which is probably why I liked it so much. The Snow Peak cook set will take more practice to get used to but I think they'll work out well.
Freeze dried camping food is the way to go!