Saturday, August 29, 2009

Backpacking food recipe



A simple, delicious meal away from home. Put the spanish rice mix in a gallon size ziploc bag at home and when you're ready to prepare it, add 2 cups of boiling water, one package of chicken (shelf stable, no refrigeration necessary), mix the ingredients by gently shaking the ziploc bag, seal it up and wait 12-15 minutes. If it's cold outside, insulate the bag while it's cooking. I used a fleece hat.

Serves 2 hungry people.

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